Case studies

Brasserie Kronenbourg 1664 beer

1664 Blonde is rewriting the rules of sustainable brewing

We love LA beer cans.

Brewers collaborate to support wildfire and hurricane recovery

From fully low-carbon to regenerative agriculture malt with Sapporo

From fully low-carbon to regenerative agriculture malt with Sapporo

Farmers and agricultural partners gather in the field for a crop demonstration and sustainable farming workshop.

Heineken collaboration accelerates sustainable barley production

A Soufflet malt employee oversees the loading of barley from a vessel into the malt facility, demonstrating a sustainable malt supplier committed to responsible raw material sourcing.

Decarbonising logistics