A smarter base for modern beverages
Naturally sweet with a balanced acidity, our malt syrup is low in sugar, high in fibre and a source of protein. With no added sugars, artificial additives or preservatives, it has a clean-label formulation with minimal ingredients. Malt syrup also has remarkable prebiotic potential. Ready-to-use with no additional brewing or fermentation required, it can be seamlessly integrated into still and sparkling beverages.