Malt syrup for low and no alcohol beverages

Move quickly from concept to market with a breakthrough ingredient that is simple and powerfully versatile. From sodas and soft drinks to energy drinks, premium health beverages and ready-to-drink mixers, you can unleash a world of possibility with malt syrup.

A rich base for beverage innovation

Developed for beverage manufacturers, this malt-based syrup redefines what a soft drink base can be. As a leading low and no alcohol beverage solutions manufacturer, our simple malt-based formulation requires no additional fermentation or dealcoholisation. It is the perfect malt base for great-tasting, healthier and more sustainable beverages across multiple categories from premium soft drinks to alcohol-free malt innovations.

Benefits of malt syrup

Refreshing malt-based beverage with a slice of lemon

A smarter base for modern beverages

Naturally sweet with a balanced acidity, our malt syrup is low in sugar​, high in fibre and a source of protein. With no added sugars, artificial additives or preservatives, it has a clean-label formulation with minimal ingredients. Malt syrup also has remarkable prebiotic potential. Ready-to-use with no additional brewing or fermentation required, it can be seamlessly integrated into still and sparkling beverages.

Fresh fruit and spices inspire natural flavour combinations for innovative food ingredients solutions

Customisable flavour

Whatever flavour profile you are looking to achieve, our malt syrup can be tailored to your needs. We work with customers to customise the perfect ingredient for their unique needs. These include flavoured malt beverage ingredient solutions and applications such as iced tea malt beverages and wellness-focused drinks.

Syrup used for malted barley ingredients.

Concentrated for maximum impact

Available in concentrated format, this syrup supports efficient large-scale production while maintaining consistency, quality and flavour integrity across every malt beverage application.

Applications for our malt syrup
for low and no alcohol
beverages

One base. Endless possibilities. This malt base syrup provides a versatile foundation for creating distinctive beverages across endless beverage options:

Malt soft drinks and sodas

A clean-label base for colas, lemonades and flavoured sodas, delivering natural sweetness and balanced acidity without added sugars.

Malt energy and sports drinks

Malt is a great source of energy, making it the perfect match for naturally functional beverages with built-in nutrients, smooth flavour and no need for artificial additives. It is ideal for brands exploring energy malt drinks and more nutritious alternatives in the active lifestyle category.

Malt no and low alcohol beverages

Enhance flavour and mouthfeel in alcohol-free formats with a natural, malt-derived foundation.

Malt functional beverages

Remarkable prebiotic potential stimulating beneficial gut bacteria. Ideal for next-generation drinks, from botanical blends to probiotic and wellness-focused formulations.

Malt iced teas

Create a light, natural iced tea with depth of flavour and a refreshing, well-balanced profile.

Malt mocktails and alcohol-free cocktails

A versatile base for premium mocktails that delivers body, aroma and complexity without alcohol.

Giving beverage producers what they’re looking for

As demand grows for healthier, more natural beverages, this malt innovation delivers on the expectations shaping the category:

  • Alcohol-free enjoyment
  • No additives or preservatives
  • Naturally occurring B vitamins and minerals
  • Contains prebiotics and postbiotics
  • Low glycaemic index
  • No refined sugar

From our experts

“A new generation of beverages is emerging, and our soft drink innovation proves that malt can lead the transformation. With only two natural ingredients and our proprietary technology, we have transformed malt from a brewing staple into a ready-to-use, clean-label solution that delivers taste, nutrition and versatility.”

Rabih
Lahad

Global Product Line and Adjacent Market Leader