A global footprint of malthouses operating to one exacting standard:
With 3.6 million tonnes of production capacity, our network of malthouses is built around proximity. By operating close to barley growers, customer sites and key transport routes, we help simplify logistics, reduce supply chain complexity and move malt with fewer emissions by sea, rail or road.
Behind every batch of malt is a team of skilled maltsters who understand the craft inside out. They bring together centuries of malting craftsmanship and modern innovation to create quality premium malts for some of the world’s most iconic brands.
Our teams continuously monitor and refine every stage of the malting process. They balance time, temperature, moisture and germination conditions, carefully optimising every variable to achieve exceptional quality, consistency and performance for every batch.
Malting is a controlled process, and precision at every stage matters. By selecting the right grain and carefully managing steeping, germination, kilning and roasting, our teams control enzyme development and flavour formation to deliver malt that meets customers’ exact performance and taste specifications.
Our global operating system uses advanced technologies and precise process control to deliver consistent, high-quality malt more efficiently. By optimising energy use and applying smarter monitoring systems, we reduce greenhouse gas emissions across our operations.
MALTimize, our innovative data platform is accelerating AI driven transformation across our production and business operations. Designed to provide teams with a single source of truth for all data on one platform, MALTimize enables faster, more accurate decision-making.
The same focus extends to water, where our patented MULTISTEEP technology helps us to treat and reuse process water directly at our malthouses. At our Inverness facility in Scotland we are saving more than a million litres of water every year using this technology.
We are expanding into key markets and constructing new malthouses to unlock growth.
Capacity: 100 kt per year Commissioning: mid-2027
Capacity: 110 kt per year Commissioning: mid-2027
Capacity: 60 kt per year Commissioning: Second half of 2026
Our newest malthouse will open in 2027 and is set to be the most technologically advanced in South Africa.
Our malt house in Addis Ababa, Ethiopia, is the first of its kind in the world to achieve near-zero carbon emissions, setting a new sustainability benchmark.
Discover how we’re unleashing the power of malt with real stories from around the world.
Meet us
Join our team at Brew Asia and discover how Soufflet Malt portfolio can help you create, innovate and succeed! We’re looking forward to two days of conversations around malt, brewing and the opportunities shaping the industry across Asia.
We’re excited to be going back to BrauBeviale! Visit us to explore our Heritage Collection, connect with our malt experts, and discuss the trends, innovations and market developments across Europe’s beverage industry.
