Malt fermentation for better-for-you food and beverages

Unleashing the next generation of clean-label, better-for-you ingredients

Consumers want more from their food and beverages. They want cleaner labels, natural functionality, better nutrition, richer flavour and ingredients they can trust.

At Soufflet Malt, our fermentation expertise amplifies malt’s natural potential, creating better-for-you products with stronger functional and nutritional properties that are ready for commercialisation.

Why fermentation?

Our specialised sour fermentation boosts the nutritional profile of foods and beverages boasting improved gut health, better digestion, and a naturally extended shelf life.

Simple. Better-for-you

When paired with malting, our fermentation process creates complex layers of flavour that taste incredible and create products that are:

Clean-label

Made from simple, recognisable ingredients.
Naturally functional

Aligned with growing demand for beverages that support wellbeing, digestion and everyday nutrition.
Flavour-rich

Delivering layered acidity, balance and complexity.
Versatile

Suitable for a wide range of next-generation beverage applications.
Scalable

Developed with industrial application and commercialisation in mind.

Ready for market

At Soufflet Malt, we’ve assembled the best minds in the field. Our data scientists, biotechnologists, nutrition experts, regulatory specialists and biotech engineers are united in a shared goal to unleash the power of malt through fermentation.

With 35 malthouses and a global distribution network, we have the scale and agility to move quickly from concept to market.