A natural source of soluble, prebiotic fibres, protein and minerals
Derived from malt rootlets, malt fibre is the answer to improving the nutritional value of your food, beverage and lifestyle products. This malt solution is rich in soluble, prebiotic fibres, proteins, antioxidants, vitamins and minerals, and offers manufacturers a useful ingredient for clean-label, better-for-you products.
What are malt rootlets?
Meet the unsung hero of the barley grain. Often called the ‘tail of the barley grain’, malt rootlets are the nutrient-rich shoots that emerge during germination in the malting process. Naturally rich in fibre, protein, enzymes and antioxidants, these powerful little rootlets are transformed into our malt fibre – unlocking high-value nutrition from every grain.
Benefits of malt rootlets
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Fibres
Rich in soluble, prebiotic fibres
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Proteins
Contains essential proteins and amino acids
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Antioxidants
High in polyphenols, reducing inflammation
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Vitamins and minerals
Includes B1, B2, B3, B6 vitamins, iron, magnesium, phosphorus
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Bioactive compounds
Anti-inflammatory health benefits
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Functional
Texturant and emulsifier
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High water- and oil-holding capacity
Supports formulation performance in food applications
Applications for our malt fibre
Malt fibre supports a wide range of better-for-you food and beverage applications, including products where fibre enrichment, texture, emulsification or nutritional positioning are important. As part of modern food ingredient solutions, it helps manufacturers meet growing demand for healthier formulations.
Meeting the need for higher fibre products
Fibre is becoming a key focus in product development. Malt fibre offers a way to incorporate soluble, prebiotic fibres and a range of other health benefits to improve nutritional performance in next-generation food ingredients and finished products.
Head of Innovation
Explore more malt solutions
Explore how our malt is meeting the needs of food and beverage producers navigating a changing landscape and how our malt innovations can help you reduce costs, improve nutrition, improve sustainability or add a flavour kick.
Malt cocoa replacers
A natural, cost-effective way to deliver colour and flavour.
Malt syrups for low and no alcohol beverages
Made from just malt and water, this break-through ingredient is shockingly simple and naturally sweet and endless customisation possibilities.
Malt ingredients for hot beverages
Inspired by coffee, our aromatic malt-based drink is 100% natural, caffeine-free and crafted with locally-sourced ingredients.
News
Discover how we’re unleashing the power of malt with real stories from around the world.