Pioneering the future of malt innovation

For centuries, malt has shaped the iconic brews and spirits we all know and love. At Soufflet Malt, we believe it has the potential to do so much more.
Driven by our vision to Unleash the Power of Malt, our innovation team combines centuries of malting craftsmanship with expertise in malt science, biotechnology, nutrition, engineering and process innovation to revolutionise the role of malt. Our patented technologies and next-generation ingredient solutions are redefining how malt contributes to a safe, high performing and sustainable future for our customers.

People powered innovation

Thanks to the brightest minds in science, nutrition, engineering and agronomy, we are redefining how malt is made and what it can do.

Our innovation team challenges the conventions of how malt is made. They are revolutionising how industry experts view malt: not only as a high-value ingredient, but as a powerful catalyst to boost nutrition, combat climate change and unleash the next generation of food and drink.

By combining the rich heritage of our craft with break-through scientific, technical and industrial thinking, they are raising the standard of malt excellence and changing how the world sees it.

By bringing in expertise from beyond our industry, we are applying knowledge and technologies from other sectors to push the boundaries of what malting expertise can achieve. Through breakthrough science and industrial innovation, we are setting a new benchmark for malt innovation. Together with our global scale, this enables customers to bring next-generation ideas to market faster than ever before.”

Jean-Charles Motte
Jean-Charles
Motte

Head of Innovation

Partnering for more

We believe in the power of partnership. That’s why we work across our value chain to combine technical expertise, market insight and scientific research. This accelerates transformation and brings better malt solutions to market faster.

Ferments du Futur

Ferments du Future

Partnering with Ferments du Futur, we harness solid-state malt fermentation to develop sustainable, next-generation ingredients – starting with high-performance cocoa alternatives to counter climate and market pressures.

Soufflet Malt attended the Bridge2Food Europe event showcasing innovative malt solutions for the food industry.

Bridge2Food

As active members of the Bridge2Food ecosystem, we collaborate to promote innovation in the fields of fermentation, ingredient markets and proteins to accelerate shared industry transformation.

Soufflet Malt join the Bioeconomy for Change platform to share innovative malt solutions for the food industry.

Bioeconomy for Change

Through our active partnership with Bioeconomy for Change, we connect with a vibrant plant-based ecosystem. Together, we bring the brightest minds in the sector to advance fermentation, biotechnology, and healthy ingredients.

Innovating with malt

From natural vitamins and minerals to aiding digestive function, malt is packed with essential health benefits. Our research and development team is on a mission to unlock these benefits in new products and applications so that more people can benefit from the power of malt.