Lunch
Indulge in soups, sandwiches and pizzas made with malt, paired with a no or low alcohol beer, or with drinks crafted from our malt syrup.
Malt at every moment of the day
Malt is more than a natural, nutritious, versatile and sustainable ingredient. It is a catalyst for new product innovation. That is why we are reimagining where and how malt ingredients show up, from breakfast, lunch and dinner to snacks, evening enjoyment and bold new lifestyle and cosmetic products.
- Lunch
- Afternoon Break
- Snack
- Dinner
- Breakfast
- Morning coffee
It's malt o’clock!
Chief Executive Officer
Innovation at our MALTLab
This is where science and creativity come together to unlock what’s next for malt. Here, we unleash the next generation of food, beverage and lifestyle ingredients. Drawing on our expertise in germination, fermentation, agriculture and food science, our talented research and development team creates patented innovations that show just how powerful and versatile malt can be.
Unleash a world of flavour
Malt offers far more than a single taste profile. From light fruity flavours and biscuity tones to roasted notes, rich caramel and chocolate, it provides a wide sensory and functional range. This diversity allows food and beverage manufacturers to create distinctive products across categories or replace volatile or costly ingredients with local, natural ones.
Discover what
malt can do
More than an ingredient
Explore how our malt alternatives are meeting the needs of food and beverage producers navigating a changing landscape. Learn how our malt innovations can help you reduce costs, improve nutrition, improve sustainability or add a flavour kick.
Malt cocoa replacers
A natural, cost-effective way to deliver colour and flavour.
Learn moreMalt syrups for low and no alcohol beverages
Made from just malt and water, this breakthrough ingredient is shockingly simple and naturally sweet, and offers endless customisation possibilities for malt-based beverages.
Learn moreMalt ingredients for hot beverages
Inspired by coffee, our aromatic malt-based drink is 100% natural, caffeine-free and crafted with locally-sourced ingredients.
Learn moreMalt fibre
Malt rootlets are a natural source of soluble, prebiotic fibres with real nutritional value.
Learn moreFermentation
Our fermentation expertise amplifies malt’s natural potential, creating better-for-you products with stronger functional and nutritional properties that are ready for commercialisation.
Learn moreNews
Discover how we’re unleashing the power of malt with real stories from around the world.
Julien Plenchette Joins Soufflet Malt to Drive Next Phase of Growth Across the Americas Region
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Sophie Godier, Chief Sustainability Officer elected to the board of the SAI Platform
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Soufflet Malt launches MALTimize to unleash the full power of data and AI
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All News →